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Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges (Food Science and Technology) - Hardcover

Amin Abbasi

 
9798895307144: Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges (Food Science and Technology)
Hardcover
ISBN 13: 9798895307144
Publisher: Nova, 2025

Synopsis

The global food industry is at a pivotal moment, facing increasing demands for sustainable, ethical, and health-conscious alternatives to traditional meat production. The quest to balance food security, environmental sustainability, and consumer acceptance has catalyzed significant advancements in alternative protein sources. This book aims to provide a comprehensive exploration of cutting-edge research and development in this transformative field. Spanning cultured meat, mycoprotein, and plant-based alternatives, it offers insights into the principles, methodologies, and challenges associated with these innovations.

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About the Author

Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

"About this title" may belong to another edition of this title.

Publisher
Nova
Publication date
2025
Language
English
ISBN 13 
9798895307144
Binding
Hardcover
Number of pages
1