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Synopsis
The principles, theory, instrumentation and data analysis of the near-infrared spectroscopy and the hyperspectral imaging equipment are described in this book, including the basics of chemometrics for the treatment of large spectral dataset. In addition, a comprehensive discussion on the current applications and future prospects of near-infrared spectroscopy to food quality and the determination of energy properties of biomass is provided.
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Guide to Near-infrared Spectroscopy
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Guide to Near-infrared Spectroscopy
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Guide to Near-infrared Spectroscopy
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Guide to Near-infrared Spectroscopy
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 47218003
Quantity: 2 available