For the first time in forever, fans of Elsa, Anna, Kristoff, and Olaf can experience the sights, smells, and tastes of Arendelle. This all-new cookbook features authentic Scandinavian recipes celebrating the people and cultures that inspired Disney’s Frozen and Frozen 2.
The Tastes of Arendelle: The Official Frozen Cookbook includes step-by-step instructions and full-color photographs, so chefs of all ages and skill levels can prepare traditional Scandinavian treats. With more than 55 recipes and historical tie-ins exploring each dish’s significance in the films and Scandinavian culture, this cookbook brings the magic of Arendelle into your own kitchen.
AUTHENTIC SCANDINAVIAN CUISINE: Includes recipes for traditional dishes and delicacies such as kransekake, inspired by the Frozen films.
55+ RECIPES: Features more than 55 Frozen-inspired recipes for appetizers, entrées, drinks, and desserts.
STUNNING IMAGES: Beautiful, full-color photos of finished dishes help guide you to success.
FOR ALL SKILL LEVELS: Easy-to-follow instructions make this ideal for kids, adults, and families of any cooking experience.
FIRST OFFICIAL COOKBOOK: Created in collaboration with Disney, this is the first-ever official cookbook for Frozen.
"synopsis" may belong to another edition of this title.
Daytona Danielsen is a novelist and cookbook author whose fiction and food writing evokes the forests, fjords, and folklore of her Norwegian heritage. She holds an MFA in Fiction from Pacific University and lives near Seattle, Washington with her two children. daytonadanielsen.com
S.T. Bende is a young-adult and children’s author, known for the Norse mythology series Viking Academy and the Ære Saga. She’s also written books for Disney, Lucasfilm, Pixar, The Jim Henson Company, and Marvel.
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