THE CURIOUS GOURMAND: A to Z GUIDE: HISTORY OF EATING AND DRINKING - Softcover

MELON, ANTOINE

Softcover

ISBN 13: 9798879002317

Publisher: Independently published, 2024

Synopsis

Explore the fascinating intersections of history, religion, and gastronomy in "The Curious Gourmand." Did you ever consider that "carnival" translates to "the feast of meat"? Or that the iconic "Bloody Mary" cocktail pays homage to Mary Tudor, the English queen? Delve into these intriguing tidbits and more within the pages of this delectable tome.

With over 140 captivating entries, "The Curious Gourmand" serves up a delectable array of stories behind beloved dishes, cocktails, expressions, and dining habits. From the origins of Kir, named after a priest, to the mayor of Dijon's inventive concoction to showcase Burgundian products, each entry invites readers on a journey through culinary history.

Organized as an A-to-Z guide, this book is the perfect companion for stimulating conversations at business dinners or gatherings with friends. As readers peruse its pages, they'll uncover entertaining anecdotes that prompt them to reconsider their relationship with food, drink, and dining customs. With each "why?" pondered, Antoine Melon's eclectic narrative encourages readers to delve deeper into the rich tapestry of culinary heritage.

Edition details

• Publisher: Independently published
• Publication date: 2024
• Language: English
• ISBN 13: 9798879002317
• Binding: Paperback
• Number of pages: 300