South Asians account for the highest prevalence of diabetes mellitus and coronary artery disease worldwide. South Asian dietary practices and habits make up for a complex cuisine that varies from different regions and states throughout the Indian Sub-continent. The cuisine is also influenced by religion which dictates food restrictions, and whether the diet is vegetarian or non-vegetarian. Although there are many similarities in the types of ingredients used and cooking methods, the cuisine can be varied throughout the subcontinent. This nutrition education tool was developed with the purpose of prioritizing South Asians as an at-risk population and providing effective patient/clientele education and training. This tool will help healthcare professionals such as Registered Dietitian Nutritionists and Certified Diabetes Educators to provide nutrition education and flexible meal management customized to the clientele with the goal of increasing meal choices and making meal planning easier and more conducive.
"synopsis" may belong to another edition of this title.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 47659733-n
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L1-9798869256003
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 47659733
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L1-9798869256003
Quantity: Over 20 available
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In English. Seller Inventory # ria9798869256003_new
Quantity: Over 20 available
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New. Seller Inventory # 47659733-n
Quantity: Over 20 available
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition. Seller Inventory # 47659733
Quantity: Over 20 available
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - South Asians account for the highest prevalence of diabetes mellitus and coronary artery disease worldwide. South Asian dietary practices and habits make up for a complex cuisine that varies from different regions and states throughout the Indian Sub-continent. The cuisine is also influenced by religion which dictates food restrictions, and whether the diet is vegetarian or non-vegetarian. Although there are many similarities in the types of ingredients used and cooking methods, the cuisine can be varied throughout the subcontinent. This nutrition education tool was developed with the purpose of prioritizing South Asians as an at-risk population and providing effective patient/clientele education and training. This tool will help healthcare professionals such as Registered Dietitian Nutritionists and Certified Diabetes Educators to provide nutrition education and flexible meal management customized to the clientele with the goal of increasing meal choices and making meal planning easier and more conducive. Seller Inventory # 9798869256003
Seller: preigu, Osnabrück, Germany
Buch. Condition: Neu. Carbohydrate Counting | For Management and Prevention of Diabetes Mellitus | Ashwini Wagle Ed. D. MS. Rdn. | Buch | Englisch | 2024 | Amazon Publishing Hub | EAN 9798869256003 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Seller Inventory # 128824279