This book was written for students who are studying food marketing and food retailing. it is a an overview of the retail side of the food business. The book discusses not only the traditional formats but all the non-traditional and future retail methods of the food industry
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Seller: Buchpark, Trebbin, Germany
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 42813691/2