Items related to The Cook's Book of Ponder: 18th century cooking
Synopsis
The Cook, author of The Cook's Book of Ponder, has over 20 years of experience studying, reenacting, and teaching history from the French and Indian and Revolutionary wars while traveling throughout the Easter United States and Canada. He has been featured in several news articles that highlight his abilities to effectively demonstrate and teach the cooking techniques of the 18th century.
The Cook's culinary arts degree and experience in the foodservice industry has provided him with the skills to interpret and develop the recipes contained within this cookbook. He has created this unique experience for the readers by explaining the myths that surround 18th century cooking and the modern foods that were prepared and served during that time period. Readers will learn how those ingredients and cooking techniques provide them with the same foods they enjoy today.This is a must have cookbook for those individuals that enjoy historical cookery and for reenactors that demonstrate cooking from the 18th century.
"synopsis" may belong to another edition of this title.
Search results for The Cook's Book of Ponder: 18th century cooking
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The Cook's Book of Ponder
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 45208135
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The Cook's Book of Ponder
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 45208135-n
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The Cook's Book of Ponder (Paperback)
Print on DemandSeller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. The Cook, author of The Cook's Book of Ponder, has over 20 years of experience studying, reenacting, and teaching history from the French and Indian and Revolutionary wars while traveling throughout the Easter United States and Canada. He has been featured in several news articles that highlight his abilities to effectively demonstrate and teach the cooking techniques of the 18th century.The Cook's culinary arts degree and experience in the foodservice industry has provided him with the skills to interpret and develop the recipes contained within this cookbook. He has created this unique experience for the readers by explaining the myths that surround 18th century cooking and the modern foods that were prepared and served during that time period. Readers will learn how those ingredients and cooking techniques provide them with the same foods they enjoy today.This is a must have cookbook for those individuals that enjoy historical cookery and for reenactors that demonstrate cooking from the 18th century. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9798822903425
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The Cook's Book of Ponder: 18th century cooking
Seller: California Books, Miami, FL, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # I-9798822903425
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The Cook's Book of Ponder
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Condition: As New. Unread book in perfect condition. Seller Inventory # 45208135
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The Cook's Book of Ponder
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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The Cook's Book of Ponder: 18th century cooking
Seller: AHA-BUCH GmbH, Einbeck, Germany
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The Cook's Book of Ponder (Paperback)
Print on DemandSeller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. The Cook, author of The Cook's Book of Ponder, has over 20 years of experience studying, reenacting, and teaching history from the French and Indian and Revolutionary wars while traveling throughout the Easter United States and Canada. He has been featured in several news articles that highlight his abilities to effectively demonstrate and teach the cooking techniques of the 18th century.The Cook's culinary arts degree and experience in the foodservice industry has provided him with the skills to interpret and develop the recipes contained within this cookbook. He has created this unique experience for the readers by explaining the myths that surround 18th century cooking and the modern foods that were prepared and served during that time period. Readers will learn how those ingredients and cooking techniques provide them with the same foods they enjoy today.This is a must have cookbook for those individuals that enjoy historical cookery and for reenactors that demonstrate cooking from the 18th century. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9798822903425
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The Cook s Book of Ponder
Seller: moluna, Greven, Germany
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Condition: New. Seller Inventory # 910606041
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