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GMO Food: A Reference Handbook (Contemporary World Issues) - Softcover
Book 176 of 183: Contemporary World Issues
Synopsis
GMO Food: A Reference Handbook offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and harm involved. This reference handbook is a research guide for young adults in high school and beyond. Students can use the book as an introduction to the history of genetic engineering of organisms and the use of this technology for the development of new forms of crops and foods. This resource outlines historic methods of plant and animal modification (such as cross-breeding) and, in more detail, explores how discoveries since the late nineteenth century have greatly changed the process of plant and animal modification. These discoveries include important steps forward in genetics, biochemistry, molecular biology, genetic engineering, and related fields. Readers will also learn about the variety of social, political, philosophical, economic, and other issues that have arisen alongside these scientific advances, as well as about some of the laws, regulations, and other solutions that have been developed for dealing with the range of attitudes about genetically modified foods.
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About the Author
David E. Newton is the author of more than 400 textbooks, encyclopedias, workbooks, and other educational materials, primarily in the field of science and math.
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Paperback. Condition: New. GMO Food: A Reference Handbook offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and harm involved.This reference handbook is a research guide for young adults in high school and beyond. Students can use the book as an introduction to the history of genetic engineering of organisms and the use of this technology for the development of new forms of crops and foods.This resource outlines historic methods of plant and animal modification (such as cross-breeding) and, in more detail, explores how discoveries since the late nineteenth century have greatly changed the process of plant and animal modification. These discoveries include important steps forward in genetics, biochemistry, molecular biology, genetic engineering, and related fields. Readers will also learn about the variety of social, political, philosophical, economic, and other issues that have arisen alongside these scientific advances, as well as about some of the laws, regulations, and other solutions that have been developed for dealing with the range of attitudes about genetically modified foods. Seller Inventory # LU-9798765167052
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Paperback. Condition: new. Paperback. GMO Food: A Reference Handbook offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and harm involved.This reference handbook is a research guide for young adults in high school and beyond. Students can use the book as an introduction to the history of genetic engineering of organisms and the use of this technology for the development of new forms of crops and foods.This resource outlines historic methods of plant and animal modification (such as cross-breeding) and, in more detail, explores how discoveries since the late nineteenth century have greatly changed the process of plant and animal modification. These discoveries include important steps forward in genetics, biochemistry, molecular biology, genetic engineering, and related fields. Readers will also learn about the variety of social, political, philosophical, economic, and other issues that have arisen alongside these scientific advances, as well as about some of the laws, regulations, and other solutions that have been developed for dealing with the range of attitudes about genetically modified foods. This book offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and harm involved. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9798765167052
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Paperback. Condition: new. Paperback. GMO Food: A Reference Handbook offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and harm involved.This reference handbook is a research guide for young adults in high school and beyond. Students can use the book as an introduction to the history of genetic engineering of organisms and the use of this technology for the development of new forms of crops and foods.This resource outlines historic methods of plant and animal modification (such as cross-breeding) and, in more detail, explores how discoveries since the late nineteenth century have greatly changed the process of plant and animal modification. These discoveries include important steps forward in genetics, biochemistry, molecular biology, genetic engineering, and related fields. Readers will also learn about the variety of social, political, philosophical, economic, and other issues that have arisen alongside these scientific advances, as well as about some of the laws, regulations, and other solutions that have been developed for dealing with the range of attitudes about genetically modified foods. This book offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and harm involved. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9798765167052
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - GMO Food: A Reference Handbook offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and harm involved.This reference handbook is a research guide for young adults in high school and beyond. Students can use the book as an introduction to the history of genetic engineering of organisms and the use of this technology for the development of new forms of crops and foods.This resource outlines historic methods of plant and animal modification (such as cross-breeding) and, in more detail, explores how discoveries since the late nineteenth century have greatly changed the process of plant and animal modification. These discoveries include important steps forward in genetics, biochemistry, molecular biology, genetic engineering, and related fields. Readers will also learn about the variety of social, political, philosophical, economic, and other issues that have arisen alongside these scientific advances, as well as about some of the laws, regulations, and other solutions that have been developed for dealing with the range of attitudes about genetically modified foods. Seller Inventory # 9798765167052