Growing vegetables out of season, and more especially throughout the cold winter months, can be a challenge for most people.
However most Chefs working in top class restaurants are aware of the importance of fresh produce throughout the year - even over the winter periods.
This is where the knowledge of winter vegetable gardening comes in!
This book will provide an introduction to winter and autumn vegetable gardening, along with how to plant, protect, and store your crop during the harshest conditions.
What you will find in this book...
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