The Complete Wok Cookbook: 3 Books In 1: Discover Over 250 Easy Wok Recipes For Stir Fry And Prepare Vegetarian Asian Food - Softcover

Tyler, Adele

Softcover

ISBN 13: 9798706040079

Publisher: Independently published, 2021

Synopsis

Are you looking for a complete Wok recipes Cookbook?

In this 3 books in 1 cookbook by Adele Tyler, you will learn how to cook over 250 easy recipes for amazing Asian wok dishes.

In the first book, Vegetarian Wok Cookbook, you will learn how to cook 77 easy recipes for amazing vegetarian wok dishes.

Rounded. Deep. Dark. What are we talking about? Wok, of course. This item that today looks like a must have in every kitchen is as old as hundreds of years and in use in Asia since 700 years ago. Why wok cooking is so famous lately?

The wo’ks shape allows several type of cooking style in a single pan. It can stew, boil, fry, braise and more due to its shape with a round bottom that collects ingredients, juices, oil or water. Asian food strongly relies on vegetables and spices, which sounds perfect for whoever wants to try a healthy and sustainable cuisine.

Being vegetarian has indeed benefits both for body and soul, without even mentioning that being a responsible choice of living, and it can easily followed preparing at home vegetarian dishes with Asian inspiration.

In Vegetarian Wok Cookbook you will learn:

• Over 80 recipes for preparing vegetarian Asian Dishes
• 20 recipes for vegetarian Thai food
• 20 recipes for vegetarian Chinese food
• 20 recipes for vegetarian Indian food
• 20 recipes for vegetarian Asian food

In the second book, Easy Wok Recipes, you will learn history of wok and how to use it in the kitchen for quick and simple recipes.

Wok. Three letters for one of the most interesting toll you could have in your kitchen. It fries. It cooks. It braises. It boils. It’s perfect for Asian recipes, but it’s also extremely flexible for cooking vegetables, stewed meats and slow cooked dishes.

The big advantages of the wok are the rounded shape, perfect for mixing ingredients and the deep bottom, ideal for deep drying, stir frying, boiling or stewing. Mostly used in the Asian countries, it has slightly differences from Indonesia to India, China, Vietnam and Japan, but it’s the one object that can be surely found in every kitchen, both homemade and professional, from Delhi to Bangkok.

In Easy Wok Recipes by Adele Tyler you will learn:

• How to use wok at home
• Over 77 easy recipes for amazing Asian food dishes
• Thai, Japanese, Indian, Korean and more recipes to impress family and friends

In the third book, Wok Home Cooking, you will find 77 Asian recipes for wok dishes that can be easily prepared at home.

Stir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right.

What makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process.

In Wok Cookbook by Adele Tyler you will learn:

• 77 recipes for wok home cooking
• 77 recipes from Thailand, China and Indian
• 77 recipes for traditional asian food

Scroll up, click on buy it now and get your copy today!

Edition details

• Publisher: Independently published
• Publication date: 2021
• Language: English
• ISBN 13: 9798706040079
• Binding: Paperback
• Number of pages: 303