WOK COOKBOOK: BOOK 1, FOR BEGINNERS MADE EASY STEP BY STEP - Softcover

Book 1 of 3: WOK COOKBOOK

SAM, SUSAN

 
9798693149113: WOK COOKBOOK: BOOK 1, FOR BEGINNERS MADE EASY STEP BY STEP
Softcover
ISBN 13: 9798693149113
Publisher: Independently published, 2020

Synopsis

• This Wok Cookbook: For Beginners Made Easy Step by Step
• Contains a variety of wok recipes.
• Each recipe has a simple step that can be easily followed.
• You will find wok cooking food interesting and happy. 
• Your hands will make a deep impression on your family and friends.
• What is Wok.
• Woks are employed in a number of Chinese language cooking techniques, including stir frying, sizzling, pan frying, deep frying, poaching, cooking, braising, searing, simmering, making soup, smoking and roasting nut products.
• Wok cooking is often done with utensils called chahn (spatula) or hoak (ladle) whose long handles protect at home cooks from high temp.

"synopsis" may belong to another edition of this title.

Publisher
Independently published
Publication date
2020
Language
English
ISBN 13 
9798693149113
Binding
Paperback
Number of pages
69