Las reacciones negativas de los endulzantes sobrela salud del consumidor, son el claro ejemplo de la necesidad de impulsar en el mercado un producto natural libre de efectos nocivos para la salud de la comunidad y que cumpla con las características sanitarias y de dulzor del azúcar de mesa. El motivo de este documento es impulsar el cultivo y el proceso industrial de la STEVIA, con tecnologías modernas que procuren un producto puro y natural, impulsar la agroindustria y generar fuentes de empleo.
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