GREEK COOKBOOK: BOOK3, FOR BEGINNERS MADE EASY STEP BY STEP: 3 - Softcover

SAM, SUSAN

Softcover

ISBN 13: 9798598762363

Publisher: Independently published, 2021

Synopsis

• This Greek Cookbook: For Beginners Made Easy Step by Step.

• Contains a variety of traditional Greek recipes.

• Each recipe has a simple step that can be easily followed.

• You will find Greek cooking food interesting and happy.

• Your hands will make a deep impression on your family and friends.

• Greek cuisine is the cuisine of Greece. In keeping with many other cuisines of the Mediterranean, this truly is founded on the triad of wheat, olive oil, and wine. Simply by utilizing vegetables, olive oil, grains, seafood, and meat, which includes pork, poultry, veal and beef, lamb, rabbit, and goat. Other important substances include pasta, cheese, lemon juice, herbal products, olives, and fat-free yogurt. Common dessert substances include nuts, honey, fruits, and filo pastries. It proceeds traditions from Historic Greek and Byzantine cuisine while incorporating Ottoman, Middle Far eastern, Balkan and Italian language influences.

Edition details

• Publisher: Independently published
• Publication date: 2021
• Language: English
• ISBN 13: 9798598762363
• Binding: Paperback
• Number of pages: 61