Forty delicious recipes to get the most out of your fresh carcass. International recipes with enough variety to please even the most refined and picky palates. Tried, true and tested methods of capture, preparation, butchering and cooking. The ultimate all in one guide for your long pig needs.
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Paperback. Condition: new. Paperback. Forty delicious recipes to get the most out of your fresh carcass. International recipes with enough variety to please even the most refined and picky palates. Tried, true and tested methods of capture, preparation, butchering and cooking. The ultimate all in one guide for your long pig needs. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9798571070515
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