Items related to Canning, Preserving And Fermentation: Food Preservation...

Canning, Preserving And Fermentation: Food Preservation Including The Equipment And Ingredients Needed: Ways To Preserve Food At Home - Softcover

Macalma, Boyd

 
9798524592026: Canning, Preserving And Fermentation: Food Preservation Including The Equipment And Ingredients Needed: Ways To Preserve Food At Home
Softcover
ISBN 13: 9798524592026
Publisher: Independently published, 2021

Synopsis

Food preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter. Such practices date to prehistoric times. Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation.

This book will guide you on how to can and preserve food as well as the fermentation methods.

The idea of food preservation and canning may seem like a daunting task but this book will go through a simple step-by-step procedure. It will give you the theory behind food preservation so you fully understand what happens to food and why, and will provide you with easy recipes using everyday ingredients that often go to waste.
This book should make anyone with a kitchen, a proficient preserver and canner.
Now come on board.

Buy this book now.

"synopsis" may belong to another edition of this title.

Publisher
Independently published
Publication date
2021
Language
English
ISBN 13 
9798524592026
Binding
Paperback
Number of pages
95