Dehydrator's Guide: Food Drying For Beginners: Ways To Dehydrate Food - Softcover

Motil, Brenton

Softcover

ISBN 13: 9798461070083

Publisher: Independently published, 2021

Synopsis

There’s almost no easier way to preserve food than dehydrating. Used for thousands of years to help food last without refrigeration, drying is one of the fastest and least expensive ways to save your harvest. It can also lighten the weight of foods made for camping and backpacking—saving your back and your wallet.
Need a guide to food dehydration? Here’s what you’ll find inside this book:
-An Introduction to Dehydration
-Why Dehydrating Is Among the Best Food Preservation Methods
-Simple, Medium, and Advanced Recipes Illustrated Step-By-Step!
-The BEST Tips and Trips to Dehydrate Your Favorite Food
-Dehydrator Foods and a Ton of Tasty Recipes
-Common Beginner Mistakes – and How to Avoid Them!
-All the Ingredients and Equipment You Will Need for Your Recipes
-And Much More!

Edition details

• Publisher: Independently published
• Publication date: 2021
• Language: English
• ISBN 13: 9798461070083
• Binding: Paperback
• Number of pages: 227