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THE VEGETARIAN JAPANESE COOKBOOK: Authentic Plant-Based Recipes and Techniques for Modern Japanese Cuisine (Gourmet Guides: Cooking Made Simple) - Hardcover
Book 11 of 23: Gourmet Guides: Cooking Made Simple
Synopsis
The Vegetarian Japanese Cookbook: Authentic Plant-Based Recipes and Techniques for Modern Japanese Cuisine is a comprehensive guide to crafting traditional and contemporary Japanese dishes using only plant-based ingredients. This cookbook presents a wide array of recipes, from foundational favorites like Miso Soup and Sushi Rolls to innovative creations such as Vegan Okonomiyaki and Japanese-Style Stuffed Peppers. With a focus on essential techniques, such as knife skills and traditional cooking methods like steaming and simmering, the book provides detailed guidance for both novice and experienced cooks. It also includes insights into Japanese culinary traditions, health benefits of a plant-based diet, and practical tips for ingredient substitutions, making it an invaluable resource for anyone looking to master modern Japanese vegetarian cuisine.
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THE VEGETARIAN JAPANESE COOKBOOK: Authentic Plant-Based Recipes and Techniques for Modern Japanese Cuisine (Gourmet Guides: Cooking Made Simple)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR014852353
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