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The Role of Microbiota, Microbiome, and Nutrients in Cancer Development - Softcover

 
9798337330808: The Role of Microbiota, Microbiome, and Nutrients in Cancer Development

Synopsis

The relationship between the body and its microorganisms is critical in understanding cancer development. Microbiota, the bacteria, viruses, fungi, and other microbes inhabiting body sites, along with their collective genetic material, the microbiome, regulate immune responses, metabolism, and inflammation. Nutrients influence the composition and function of these microbial communities, creating complex interactions that promote or suppress cancerous tumor formation. Imbalances in microbiota, alongside dietary and metabolic factors, change signaling pathways and the tumor microenvironment, shaping cancer risk and progression. Understanding these connections offers new medical avenues for prevention, diagnosis, and therapy in oncology. The Role of Microbiota, Microbiome, and Nutrients in Cancer Development explores cancer biology through the lens of microbiota and nutrition. It will explore how the gut and other microbiomes interact with the host, influence oncogenesis, and modulate therapeutic responses. This book covers topics such as biology, oncology, and precision medicine, and is a useful resource for medical and healthcare professionals, biologists, academicians, researchers, and scientists.

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About the Author

Arun Karnwal is an accomplished Professor of Microbiology at Graphic Era (Deemed to be University), Dehradun, Uttarakhand, India, with a wealth of experience spanning over 21 years in academia and research. He is a highly qualified academic, having received his B.Sc. (Hons.) in Industrial Microbiology, M.Sc. in Microbiology, and Ph.D. in Microbiology from Gurukul Kangri Vishwavidyalaya, Uttarakhand, India. He has authored over 110 peer-reviewed articles and book chapters and edited books from prestigious publishers. His research interests lie in diverse areas of microbiology, including abiotic stress responses in plants, biopolymer production and application, and microbial application in dietary products. He actively engages in research projects in these areas and has contributed significantly to advancing knowledge. Prof. Karnwal received the Research Appreciation Awards in 2019-2023 for outstanding research performance. He holds positions on the Editorial Boards of several esteemed journals listed on Scopus/WOS. Additionally, he participates in several scientific societies, including the Association of Microbiologists of India, the Hong Kong Chemical, Biological & Environmental Engineering Society, the International Association for Agricultural Sustainability, and the Indian Science Congress. His contributions to microbiology research, particularly in agricultural and environmental sustainability, have been widely recognized and appreciated. Prof. Karnwal's Work has significant implications for industry, agriculture, and the environment as he seeks to bridge the gap between research and practical applications. His contributions have enhanced our understanding of the role of microbiology in addressing pressing global challenges, such as climate change and food security, and he continues to inspire young researchers to pursue careers in microbiology.

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