Items related to The Blue Corn Kitchen: A Navajo Story of Food, Family,...
Synopsis
Create delicious, traditional recipes while learning about the rich history and culture of the Navajo people.
Join three generations of Navajo women—grandmother, mother, and daughter—as they teach through storytelling why certain foods and how we make them are important in Navajo culture. The Blue Corn Kitchen features 10 simple recipes for drinks, snacks, and meals using fresh, healthy ingredients readily available to families everywhere. Perfect for young cooks ages 7 to 9, the recipes are easy enough that kids can make the dishes on their own, following the clear step-by-step instructions, while learning the important histories and teachings behind Navajo ingredients, traditional cooking tools, and methods of preparation.
Beautifully illustrated, this fun and educational book includes a variety of yummy treats and engaging stories, including:
- Blue Corn Patties – The growing and harvesting of corn and the importance of juniper ash
- Corn Cakes – Prayer and the kinaaldá (coming of age ceremony for Navajo Girls)
- Sumac Berry Yogurt Pops and Navajo Tea - Foraging for foods like sumac, Navajo tea, pine nuts
- Mutton Noodle Soup – Traditional butchering and respect for animals
- Frybread – Outdoor cooking in Navajo culture
- Blue Corn Ice Cream – Using nature to make food
- Blue Corn Mush Fruit Bowls – Supporting native food sellers
- Blue Corn Cookies – Modern recipes that keep traditions alive
- Boba Navajo Milk Tea – The staying power of Navajo flavors
Along the way, you’ll also learn a few words and phrases in Diné, the Navajo language. The Blue Corn Kitchen provides young readers with a hands-on approach to connecting with Indigenous and Native American culture in a fun, meaningful, and respectful way.
"synopsis" may belong to another edition of this title.
About the Author
Alana Yazzie is the creator of The Fancy Navajo, a lifestyle and food blog launched in 2014, that follows Alana’s life as a contemporary Diné/Navajo woman living in the city of Phoenix, Arizona. Originally from Northwest New Mexico, Alana inspires others to embrace their culture, wherever they live, by sharing a variety of lifestyle content such as recipes, fashion, and gardening infused with her Navajo heritage. Alana’s greatest passion is developing innovative and approachable recipes that use Indigenous and Southwestern ingredients. Through The Fancy Navajo, she enjoys capturing her Navajo lifestyle in modern and bright settings to showcase the continued presence and thriving of Indigenous peoples.
"About this title" may belong to another edition of this title.
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The Blue Corn Kitchen Format: Hardback - Paper Over Boards
Seller: INDOO, Avenel, NJ, U.S.A.
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The Blue Corn Kitchen Format: Hardback - Paper Over Boards
Seller: INDOO, Avenel, NJ, U.S.A.
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The Blue Corn Kitchen
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Hardback. Condition: New. Schnitter, Natalie (illustrator). Seller Inventory # LU-9798317900953
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The Blue Corn Kitchen: A Navajo Story of Food, Family, and Tradition
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The Blue Corn Kitchen
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The Blue Corn Kitchen (Hardcover)
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Schnitter, Natalie (illustrator). Hardcover. Create delicious, traditional recipes while learning about the rich history and culture of the Navajo people. Join three generations of Navajo women-grandmother, mother, and daughter-as they teach through storytelling why certain foods and how we make them are important in Navajo culture. The Blue Corn Kitchen features 10 simple recipes for drinks, snacks, and meals using fresh, healthy ingredients readily available to families everywhere. Perfect for young cooks ages 7 to 9, the recipes are easy enough that kids can make the dishes on their own, following the clear step-by-step instructions, while learning the important histories and teachings behind Navajo ingredients, traditional cooking tools, and methods of preparation. Beautifully illustrated, this fun and educational book includes a variety of yummy treats and engaging stories, including:Blue Corn Patties - The growing and harvesting of corn and the importance of juniper ashCorn Cakes - Prayer and Kinaalda (coming of age ceremony for Navajo Girls) Sumac Berry Yogurt Pops and Strawberry Navajo Tea - Foraging for foods like Sumac, Navajo Tea, Pine NutsMutton Stew - Traditional butchering and respect for animalsFrybread - Outdoor cooking in Navajo cultureBlue Corn Ice Cream - Using nature to make foodBlue Corn Mush Fruit Bowls - Supporting native food sellersBlue Corn Cookies - Modern recipes that keep traditions aliveBoba Navajo Milk - The staying power of Navajo flavorsAlong the way, you'll also learn a few words and phrases in Dine, the Navajo language. The Blue Corn Kitchen provides young readers with a hands-on approach to connecting with Indigenous and Native American culture in a fun, meaningful, and respectful way. In The Blue Corn Kitchen, young readers can create simple and delicious, traditional Navajo recipes using fresh and healthy ingredients while learning about the history and origin of the food and its preparation techniques. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9798317900953
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The Blue Corn Kitchen
Seller: Rarewaves USA, HEBRON, KY, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: New. Schnitter, Natalie (illustrator). Seller Inventory # LU-9798317900953
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The Blue Corn Kitchen
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
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Condition: new. Schnitter, Natalie (illustrator). Seller Inventory # PVIH7VWCRN
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The Blue Corn Kitchen : A Navajo Story of Food, Family, and Tradition
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Buch. Condition: Neu. Schnitter, Natalie (illustrator). Neuware - Create delicious, traditional recipes while learning about the rich history and culture of the Navajo people.Join three generations of Navajo womengrandmother, mother, and daughteras they teach through storytelling why certain foods and how we make them are important in Navajo culture. The Blue Corn Kitchenfeatures 10simple recipes for drinks, snacks, and meals using fresh, healthy ingredientsreadily available to families everywhere. Perfect for young cooks ages 7 to 9, the recipes are easy enough that kids can make the dishes on their own, following the clear step-by-step instructions, while learning the important histories and teachings behind Navajo ingredients, traditional cooking tools, and methods of preparation.Beautifully illustrated, this fun and educational book includes a variety of yummy treats and engaging stories, including:- Blue Corn Patties The growing and harvesting of corn and the importance of juniper ash- Corn Cakes Prayer and the kinaaldá(coming of age ceremony for Navajo Girls)- Sumac Berry Yogurt Pops and Navajo Tea - Foraging for foods like sumac, Navajo tea, pine nuts- Mutton Noodle Soup Traditional butchering and respect for animals- Frybread Outdoor cooking in Navajo culture- Blue Corn Ice Cream Using nature to make food- Blue Corn Mush Fruit Bowls Supporting native food sellers- Blue Corn Cookies Modern recipes that keep traditions alive- Boba Navajo Milk Tea The staying power of Navajo flavorsAlong the way, you'll also learn a few words and phrases in Diné, the Navajo language. The Blue Corn Kitchenprovidesyoung readers with ahands-on approach to connecting with Indigenous and Native American culture in a fun, meaningful, and respectful way. Seller Inventory # 9798317900953
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BLUE CORN KITCHEN
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Condition: NEW. Schnitter, Natalie (illustrator). Seller Inventory # NW9798317900953
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