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What will we eat in 2050?: Lab-Grown Meat, Insect Protein, Vertical Farming, and AI Kitchens: A Family Journey into the Future of Food - Softcover

Wexforde, Isabelle

 
9798265603326: What will we eat in 2050?: Lab-Grown Meat, Insect Protein, Vertical Farming, and AI Kitchens: A Family Journey into the Future of Food
Softcover
ISBN 13: 9798265603326
Publisher: Independently published, 2025

Synopsis

What will we eat in 2050? When Clara (14) asked about lab-grown meat and Jack (12) shouted, “I’m NOT eating bugs!”, their mom Isabelle Wexforde knew she had to investigate. What followed was an eye-opening family adventure that will change the way you think about dinner—and the future of food.

🔬 The scientific family adventure every curious reader will love
Join this witty mother-daughter-son trio as they explore the most exciting food innovations shaping our future:

  • Lab-grown meat that could save the planet
  • Insect protein (Jack’s nightmare, Clara’s dream)
  • Vertical farming growing lettuce in skyscrapers
  • AI-powered kitchens planning meals better than you do
  • Space food technology already transforming Earth

🍴 Discover what’s coming to your plate by 2050:

  • Sustainable eating and climate-friendly diets
  • Personalized nutrition based on your DNA
  • Alternative proteins and future food tech

“Finally, a science book that makes you smile while you learn.”

Perfect for curious parents, eco-conscious teens, and anyone who wants to future-proof their food choices. If you’ve ever wondered about sustainable eating, food technology, or the future of nutrition, this book is for you.

👉 The future of food is here—and it’s surprisingly delicious.

"synopsis" may belong to another edition of this title.

Publisher
Independently published
Publication date
2025
Language
English
ISBN 13 
9798265603326
Binding
Paperback
Number of pages
174