A group of school students visits a local farm to learn about where the food in their cafeteria comes from. They learn about what happens on the farm, with an emphasis on vegetable production, including kale, carrots, beans, and more. The students return home to make a a nutritious soup on their own, with an included recipe. Perfect title for farm to school programs or any educator looking to emphasize local food and farming in their curriculum.
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Zajkowski, Elizabeth (illustrator). Unread book in perfect condition. Seller Inventory # 44834455
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Zajkowski, Elizabeth (illustrator). Seller Inventory # 44834455-n
Seller: California Books, Miami, FL, U.S.A.
Condition: New. Zajkowski, Elizabeth (illustrator). Seller Inventory # I-9798218068042
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Zajkowski, Elizabeth (illustrator). Unread book in perfect condition. Seller Inventory # 44834455
Quantity: Over 20 available
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New. Zajkowski, Elizabeth (illustrator). Seller Inventory # 44834455-n
Quantity: Over 20 available
Seller: moluna, Greven, Germany
Condition: New. Zajkowski, Elizabeth (illustrator). Seller Inventory # 909888628
Quantity: Over 20 available