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Home Canning and Preserving Made Easy: A Beginner's Guide to Safely Putting Up Food at Home -- from Water-Bath Jams and Pickles to Pressure Canning, with the Tested-Recipe Rules That Keep You Safe - Softcover
Synopsis
Home Canning and Preserving, made simple — even if you are starting from scratch.
Home Canning and Preserving Made Easy guides complete beginners step by step, in warm, plain language with nothing assumed. A Beginner's Guide to Safely Putting Up Food at Home -- from Water-Bath Jams and Pickles to Pressure Canning, with the Tested-Recipe Rules That Keep You Safe.
Inside, you will discover:
- How Preserving Keeps Food Safe
- The Golden Rule: Always Use Tested, Up-to-Date Recipes
- Water-Bath vs Pressure Canning: Which Method for Which Food
- Your Canning Equipment and Kitchen Setup
- Water-Bath Canning, Step by Step
- Beyond Canning: Freezing, Refrigerator Pickles, and Quick Preserving
Every chapter ends with Key Takeaways and a small action you can take this week, plus handy quick-reference charts and a plain-English glossary. With 12 clear diagrams, this is the encouraging, practical guide that finally makes it click.
Your confident start begins on page one.
"synopsis" may belong to another edition of this title.
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Home Canning and Preserving Made Easy: A Beginner's Guide to Safely Putting Up Food at Home -- from Water-Bath Jams and Pickles to Pressure Canning, with the Tested-Recipe Rules That Keep You Safe
Print on DemandSeller: California Books, Miami, FL, U.S.A.
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Home Canning and Preserving Made Easy
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # L2-9798196703188
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Home Canning and Preserving Made Easy
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # L2-9798196703188
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Home Canning and Preserving Made Easy (Paperback)
Print on DemandSeller: CitiRetail, Stevenage, United Kingdom
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Paperback. Condition: new. Paperback. Home Canning and Preserving, made simple - even if you are starting from scratch.Home Canning and Preserving Made Easy guides complete beginners step by step, in warm, plain language with nothing assumed. A Beginner's Guide to Safely Putting Up Food at Home -- from Water-Bath Jams and Pickles to Pressure Canning, with the Tested-Recipe Rules That Keep You Safe.Inside, you will discover: How Preserving Keeps Food SafeThe Golden Rule: Always Use Tested, Up-to-Date RecipesWater-Bath vs Pressure Canning: Which Method for Which FoodYour Canning Equipment and Kitchen SetupWater-Bath Canning, Step by StepBeyond Canning: Freezing, Refrigerator Pickles, and Quick PreservingEvery chapter ends with Key Takeaways and a small action you can take this week, plus handy quick-reference charts and a plain-English glossary. With 12 clear diagrams, this is the encouraging, practical guide that finally makes it click.Your confident start begins on page one. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9798196703188
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