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Brazilian Cuisine and Wine: The Definitive Guide to Pairing Wine for Every Holiday (Wines of the World: Brazil) - Softcover

Book 50 of 72: Wines of the World: Brazil

Musumeci, Bernardo

 
9798185047774: Brazilian Cuisine and Wine: The Definitive Guide to Pairing Wine for Every Holiday (Wines of the World: Brazil)
Softcover
ISBN 13: 9798185047774
Publisher: Independently published, 2026

Synopsis

Brazilian Cuisine and Wine: The Definitive Guide to Pairing Wine for Every Holiday

Discover how to pair wines with Brazil's rich festive cuisine, from Moqueca to Churrasco and Canjica.

This complete guide is a cultural and sensory journey to elevate your celebrations.

What you will find:

Uncomplicated Fundamentals: Balance, contrast, and similarity applied to the 6 Pillars of Brazilian Flavor.

Wine Profiles: A dive into Reds, Whites, Rosés, Sparkling Wines, and Fortified Wines, with ideal grape varieties.

Detailed Pairings by Holiday: Precise suggestions for Easter (Cod, Moqueca), Tiradentes (Churrasco, Feijão-Tropeiro), Labor Day (Pasta, Chicken), June Festivals (Pamonha, Quentão), New Year's Eve (Turkey, Seafood), and Regional Holidays.

Sommelier Tips: Guidance on service, glasses, and flexibility of rules.

Whether you're a beginner or experienced, this e-book is the indispensable manual for honoring tradition and making the perfect choice with every toast.

"synopsis" may belong to another edition of this title.

Publisher
Independently published
Publication date
2026
Language
English
ISBN 13 
9798185047774
Binding
Paperback
Number of pages
80