Items related to Title: The Copycat Kitchen Volume Six: Subtitle: 191...
Title: The Copycat Kitchen Volume Six: Subtitle: 191 Restaurant-Inspired Recipes — The Final Volume in a Six-Book Collection of 1,000 Recipes: 6 (Copycat Kitchen Series) - Softcover
Book 6 of 9: Copycat Kitchen Series
Synopsis
The Copycat Kitchen Volume Six is the final chapter in a six-book collection of 1,000 restaurant-inspired recipes, and it closes the series in the kitchens of some of America’s most acclaimed contemporary restaurants. This volume features 191 all-new home adaptations inspired by dishes from Zahav, Canlis, Bavel, Uchi Austin, Nari, The Progress, Che Fico, Rich Table, Flour + Water, Republique, Crown Shy, Misi, Tatiana, Kismet, Mott 32, Juniper & Ivy, and more. Every recipe is an original, independently developed home-cooking interpretation built to recreate the flavor and feel of the dish that inspired it, not a copy of any restaurant’s proprietary recipe. From confit potatoes with smoked olive relish and toum, to sea urchin cacio e pepe, to a honey cake finale built around fig, mascarpone, and balsamic jam, this collection spans starters, mains, pastas, vegetables, and desserts pulled from menus across the country. Each recipe includes clear ingredient lists, step-by-step method, serving size, and prep and cook times so home cooks can bring restaurant-caliber dishes to their own table. With Volume Six, The Copycat Kitchen series reaches its full scope: 1,000 recipes across six volumes, drawn from hundreds of restaurants, for home cooks who want to eat like they’re dining out without leaving their own kitchen.
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Print on DemandSeller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. The Copycat Kitchen Volume Six is the final chapter in a six-book collection of 1,000 restaurant-inspired recipes, and it closes the series in the kitchens of some of America's most acclaimed contemporary restaurants. This volume features 191 all-new home adaptations inspired by dishes from Zahav, Canlis, Bavel, Uchi Austin, Nari, The Progress, Che Fico, Rich Table, Flour + Water, Republique, Crown Shy, Misi, Tatiana, Kismet, Mott 32, Juniper & Ivy, and more. Every recipe is an original, independently developed home-cooking interpretation built to recreate the flavor and feel of the dish that inspired it, not a copy of any restaurant's proprietary recipe. From confit potatoes with smoked olive relish and toum, to sea urchin cacio e pepe, to a honey cake finale built around fig, mascarpone, and balsamic jam, this collection spans starters, mains, pastas, vegetables, and desserts pulled from menus across the country. Each recipe includes clear ingredient lists, step-by-step method, serving size, and prep and cook times so home cooks can bring restaurant-caliber dishes to their own table. With Volume Six, The Copycat Kitchen series reaches its full scope: 1,000 recipes across six volumes, drawn from hundreds of restaurants, for home cooks who want to eat like they're dining out without leaving their own kitchen. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9798174590472
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Print on DemandSeller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9798174590472
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Print on DemandSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9798174590472
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Title: The Copycat Kitchen Volume Six: Subtitle: 191 Restaurant-Inspired Recipes ? The Final Volume in a Six-Book Collection of 1,000 Recipes (Copycat Kitchen Series)
Print on DemandSeller: California Books, Miami, FL, U.S.A.
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Print on DemandSeller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. The Copycat Kitchen Volume Six is the final chapter in a six-book collection of 1,000 restaurant-inspired recipes, and it closes the series in the kitchens of some of America's most acclaimed contemporary restaurants. This volume features 191 all-new home adaptations inspired by dishes from Zahav, Canlis, Bavel, Uchi Austin, Nari, The Progress, Che Fico, Rich Table, Flour + Water, Republique, Crown Shy, Misi, Tatiana, Kismet, Mott 32, Juniper & Ivy, and more. Every recipe is an original, independently developed home-cooking interpretation built to recreate the flavor and feel of the dish that inspired it, not a copy of any restaurant's proprietary recipe. From confit potatoes with smoked olive relish and toum, to sea urchin cacio e pepe, to a honey cake finale built around fig, mascarpone, and balsamic jam, this collection spans starters, mains, pastas, vegetables, and desserts pulled from menus across the country. Each recipe includes clear ingredient lists, step-by-step method, serving size, and prep and cook times so home cooks can bring restaurant-caliber dishes to their own table. With Volume Six, The Copycat Kitchen series reaches its full scope: 1,000 recipes across six volumes, drawn from hundreds of restaurants, for home cooks who want to eat like they're dining out without leaving their own kitchen. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9798174590472
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Title : The Copycat Kitchen Volume Six: Subtitle: 191 Restaurant-Inspired Recipes - The Final Volume in a Six-Book Collection of 1,000 Recipes
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware - The Copycat Kitchen Volume Six is the final chapter in a six-book collection of 1,000 restaurant-inspired recipes, and it closes the series in the kitchens of some of America's most acclaimed contemporary restaurants. This volume features 191 all-new home adaptations inspired by dishes from Zahav, Canlis, Bavel, Uchi Austin, Nari, The Progress, Che Fico, Rich Table, Flour + Water, Republique, Crown Shy, Misi, Tatiana, Kismet, Mott 32, Juniper & Ivy, and more. Every recipe is an original, independently developed home-cooking interpretation built to recreate the flavor and feel of the dish that inspired it, not a copy of any restaurant's proprietary recipe. From confit potatoes with smoked olive relish and toum, to sea urchin cacio e pepe, to a honey cake finale built around fig, mascarpone, and balsamic jam, this collection spans starters, mains, pastas, vegetables, and desserts pulled from menus across the country. Each recipe includes clear ingredient lists, step-by-step method, serving size, and prep and cook times so home cooks can bring restaurant-caliber dishes to their own table. With Volume Six, The Copycat Kitchen series reaches its full scope: 1,000 recipes across six volumes, drawn from hundreds of restaurants, for home cooks who want to eat like they're dining out without leaving their own kitchen. Seller Inventory # 9798174590472