Items related to Recetas Argentinas de Mi Cocina (Adultos)
Synopsis
Argentine cuisine is the result of the fusion of Creole food, typical of the colonial period, the native food, legacy of the native peoples, and the substantial contribution of the great European migratory currents, mainly Spanish and Italian. Such diversity of elements over time, rather than a fusion, caused a happy confusion in which little by little a varied range of foods that we know as our own and that give identity to the Argentine cuisine was formed. Recipes also in English.
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About the Author
Gastó n Riveira is the creator and alma mater of La Cabrera, one of the most successful steakhouses in Buenos Aires. He does not respond to the profile of a classic grill owner, he can be defined as a true cook: he selects the merchandise, costs, tastes each dish and researches trends. He is in every single detail, he is an all-round businessman. He entered Alicia Berger's school and at the same time worked in different restaurants and hotels. He then traveled to Europe, studied in Lenotre, France, and did stages in Italy, London and Sao Paulo, and with Alex Atala, in Brazil.
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Recetas argentinas de mi cocina -Language: Spanish
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Recetas Argentinas de Mi Cocina
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G9876378643I3N00
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RECETAS ARGENTINAS DE MI COCINA
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Recetas argentinas de mi cocina -Language: Spanish
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Recetas Argentinas de mi cocina
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Condition: New. Idioma/Language: Español. Argentine cuisine is the result of the fusion of Creole food, typical of the colonial period, the. . . *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla. Seller Inventory # 21359275
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RECETAS ARGENTINAS DE MI COCINA
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Condition: Nuevo. Gastronomía. Seller Inventory # 9789876378642
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Recetas argentinas de mi cocina -Language: Spanish
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Recetas argentinas de mi cocina -Language: Spanish
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Recetas Argentinas de mi cocina
Seller: Imosver, PONTECALDELAS, PO, Spain
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Condition: Nuevo. Este libro reúne lo mejor de nuestros ingredientes, nuestra tradición, nuestra técnica y lo que es más importante, el compromiso de mejorar cada día.La gastronomía argentina es el resultado de la fusión de la comida criolla, propia de la época colonial, la nativa, legado de los pueblos originarios,y el aporte sustancial de las grandes corrientes migratorias europeas, principalmente española e italiana. Tanta diversidad de elementos a lo largodel tiempo, más que una fusión, provocó una feliz confusión en la que poco a poco se fue conformando una variada gama de comidas que sabemos propiasy que le dan identidad a la cocina argentina.Este libro reúne lo mejor de nuestros ingredientes, nuestra tradición, nuestra técnica y lo que es más importante, el compromiso de mejorar cada día.Estas son las recetas de mi cocina.Quedan invitados a disfrutarlas. Seller Inventory # ALO0083543
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Recetas Argentinas de Mi Cocina
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Condition: New. 2024. hardcover. . . . . . Seller Inventory # V9789876378642