A book for Argentine meat lovers. Argentina is the country of meat and La Cabrera is the place to taste it. Gastó n Riveira, its founder, shares the history of this porteñ o steakhouse, its most famous recipes, and the photographs that reflect in images the delights that the palate savors.
"synopsis" may belong to another edition of this title.
Gastó n Riveira is the creator and alma mater of La Cabrera, one of the most successful steakhouses in Buenos Aires. He does not respond to the profile of a classic grill owner, he can be defined as a true cook: he selects the merchandise, costs, tastes each dish and researches trends. He is in every single detail, he is an all-round businessman. He entered Alicia Berger's school and at the same time worked in different restaurants and hotels. He then traveled to Europe, studied in Lenotre, France, and did stages in Italy, London and Sao Paulo, and with Alex Atala, in Brazil.
"About this title" may belong to another edition of this title.
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Seller: AG Library, Malaga, MA, Spain
Condition: New. Idioma/Language: Español. A book for Argentine meat lovers. Argentina is the country of meat and La Cabrera is the place to. . . *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla. Seller Inventory # 21359274
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Condition: Nuevo. COLECCIÓN: COCINA COCINA - COCINA GENERAL Y RECETAS | COCINA POR INGREDIENTES | LIBROS DE COCINA DE COCINEROS FAMOSOS Y DE TELEVIS. Seller Inventory # 9789876376327
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Seller: Librerias Prometeo y Proteo, Malaga, MA, Spain
Cartoné. Condition: New. Dust Jacket Condition: Nuevo. 01. UN LIBRO PARA LOS AMANTES DE LA CARNE ARGENTINA.Argentina es el país de la carne y La Cabrera es el lugar para degustarla. Gastón Riveira, su fundador, comparte la historia de esta parrilla bien porteña, sus recetas más famosas y las fotografías que reflejan en imágeneslas delicias que saborea el paladar. LIBRO. Seller Inventory # 3195983