Main Course Bread Dishes - Softcover

Tai Yan, Ren

Softcover

ISBN 10: 9861306013 ISBN 13: 9789861306018

Publisher: Tai WAN Guang Xia, 2023

Synopsis

When "bread" meets "cooking", a feast for taste buds and vision begins! Use simple techniques to make bread dishes that can be enjoyed every day like rice, turning simple bread into a delicious, hearty and filling meal! Lu Shengda, a famous baking master, and Sophie, the author of "Mom's Bento Shop", recommend it to everyone who loves bread and cooking. Bread making method × filling cooking × spread recipe × flavor combination, the recipes of famous restaurants "Le Pain" & "Monpin" in Seoul are revealed! Master the characteristics of different breads, combine them with meat, seafood, cheese, and vegetables to create a balanced flavor, and design a high-end eye-catching meals like those of a fine restaurant.

Edition details

• Publisher: Tai WAN Guang Xia
• Publication date: 2023
• Language: Chinese
• ISBN 10: 9861306013
• ISBN 13: 9789861306018
• Binding: Paperback