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Synopsis
Cooking Classics is a series of step-by-step cookbooks that showcases the best of the cuisines of Asia. Each title features 42 recipes written in an easy-to-follow format, with clear photographs to guide readers, especially those who are new to the cuisine.
Cooking Classics: Dim Sum will inspire both budding chefs and home cooks to try their hand at making these tasty bite-size treats. With clear and concise step-by-step instructions, dim sum specialist Ng Lip Kah shows how classic dim sum favourites such as har gow, siew mai, egg tarts, steamed buns and meat dumplings, as well as innovative new creations, can be prepared in the home kitchen
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About the Author
Chef Ng Lip Kah has been working at many top dim sum restaurants in Singapore like Tung Lok Restaurant, Red Star Restaurant and Habour City Restaurant over a period of 30 years. Chef Ng received Individual 2nd Runner-up as well as Group Champion Award of World Association of Chinese Cuisine in 2008. He is very passionate and sincere about his craft, and is not selfish to share his skills in making dim sum.
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Cooking Classics: Dim Sum
Published by
Marshall Cavendish International, 2014
ISBN 10: 9814516295
ISBN 13: 9789814516297
Used
paperback
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