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A household name in Malaysia ad the country s food ambassador, Chef Wan has entertained extensively in various cooking programmes on television, delighting audiences with his wit and humour while demonstrating his cooking skills. He has appeared on Malaysian TV cooking shows such as Kuali, Hey Good Cooking, Cipta Rasa, Acu-Acu Aidilfitri, Selera, Saji Bistari and his very own Chef Wan. Besides havinf co-hosted a TV cooking show and culinary tour of Singapore, the Philippines and Malaysia with celebrity chef Martin Yan of Yan Can Cook fame, Chef Wan has also appeared on A Taste of Malaysia on Discovery Channel and No Reservations, where he co-hosted the Malaysian segment with Anthony Bourdain. His most recent accolade is the "Top 5 celebrity chefs in the world award from the Gourmand World Media Awards 2008.
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Destination, rates & speedsSeller: Rotary Charity Books, Albert Park, VIC, Australia
Hardcover. Condition: As New. No Jacket. 1st Edition. Condition of Hardback Book: As New Malaysia's Culinary Ambassador and Asia's most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan's best cookbook yet. A household name with more than 25 years of experience in the industry, Chef Wan is Asia's most renowned culinary personality. He has appeared in various television cooking programmes, delighting audiences near and far with his wit and humour while demonstrating his cooking skills. Chef Wan has received numerous honours and awards and became the first celebrity chef in Malaysia to be bestowed the title of Datuk, followed by his appointment as Culinary Ambassador by Tourism Malaysia later that year. He was also given the highest recognition for celebrity chefs with the title Best Celebrity Chef Award at the Gourmand World Cookbook Awards 2009. Chef Wan continues to share his expertise and knowledge with food lovers through contributions in regional newspapers and magazines, as well as through his cookbooks in both English and Bahasa Malaysia. Seller Inventory # 1537
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