Items related to Cooking Classics: China: A Step-By-Step Cookbook: A...
Cooking Classics: China: A Step-By-Step Cookbook: A Step-by-step Cookbook - Cooking Classics - Softcover
Synopsis
Cooking Classics: China feature 42 traditional and modern Chinese dishes represent the best of the Dragon of the East s rich culinary history, with distinct cooking styles that are reflective of the unique cuisines of each region. Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes.
"synopsis" may belong to another edition of this title.
About the Author
Chef Yeo Kian Tiong is the Head Chef and owner of Sumi Yakitori Restaurant. His love for food inspired him to enroll in the Le Cordon Bleu Culinary Academy even after pursuing a degree in Science and a career in IT, and he has never looked back since. He believes that Chinese cuisine deserves better treatment and attention than it has received, and hopes that both Chinese and non-Chinese readers will learn to appreciate it to the fullest.
"About this title" may belong to another edition of this title.
- PublisherMarshall Cavendish Corporation
- Publication date2010
- ISBN 10 981261608X
- ISBN 13 9789812616081
- BindingPaperback
- LanguageEnglish
- Number of pages144
Search results for Cooking Classics: China: A Step-By-Step Cookbook: A...
Stock Image
Cooking Classics: China: A Step-By-Step Cookbook
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Cooking Classics: China: A Step-By-Step Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9789812616081
Quantity: 1 available
Stock Image
Cooking Classics: China: A Step-By-Step Cookbook
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9789812616081
Quantity: 1 available
Stock Image
Cooking Classics: China: A Step-By-Step Cookbook: A Step-by-step Cookbook - Cooking Classics
Published by
Marshall Cavendish Corporation, 2010
ISBN 10: 981261608X
ISBN 13: 9789812616081
Used
Paperback
Seller: Stephen White Books, Bradford, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Ex-library book, usual markings. Clean copy, sound binding. Quick dispatch from UK seller. Seller Inventory # mon0000058175
Quantity: 1 available
Stock Image
Cooking Classics: China: A Step-By-Step Cookbook
Published by
Marshall Cavendish Intl, 2008
ISBN 10: 981261608X
ISBN 13: 9789812616081
Used
Softcover
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M0981261608X-G
Quantity: 1 available
Stock Image
Cooking Classics: China: A Step-By-Step Cookbook: A Step-by-step Cookbook - Cooking Classics [Paperback] Yeo Kian Tiong
Published by
Marshall Cavendish Intl, 2008
ISBN 10: 981261608X
ISBN 13: 9789812616081
Used
Softcover
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Seller Inventory # HP-29110
Quantity: 1 available