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Prof. Ramagopal V. S. Uppaluri
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenu. Seller Inventory # 1582636300
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Condition: Hervorragend. Zustand: Hervorragend | Seiten: 291 | Sprache: Englisch | Produktart: Bücher | This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region. Seller Inventory # 42741119/1
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Taschenbuch. Condition: Neu. Agro and Food Processing Technologies | Proceedings of NERC 2022 | Ramagopal V. S. Uppaluri (u. a.) | Taschenbuch | xxix | Englisch | 2024 | Springer | EAN 9789811997068 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. Seller Inventory # 128953923
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Assessment Of Biological Activities Of Various Phytochemicals Isolated From Passion Fruit Bagasse.- Indigenous Soybean Cultivars of North East India: Source of Protein and Product Development for Climate Smart Foods.- A Review Of Bioactive Compounds And Maillard Reaction-Based Products Generated During Thermal Treatment Of Garlic.- Optimality Of Process Parameters During Refractance Window Drying Of Ginger.- Techno-Economic Efficacy Of Refractance Window Dried Curcuma Longa.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 292 pp. Englisch. Seller Inventory # 9789811997068
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region. Seller Inventory # 9789811997068