Items related to Brief Introduction to Fisheries
Synopsis
Chapter I Preface.- Section 1 Definition and Characteristics of Fisheries.- 1,Definition and classification of fisheries.- 2,Characteristics of fishery resources.- 3,Characteristics of the fisheries industry.- Section 2 About this book.- 1,Aim and scope.- 2,Research content of this book.- 3, Curriculum and Related Contents.- Section 3 Purpose of Introduction to Fisheries and its Role in Fisheries.- 1,Purpose and Significance of Learning Introduction to Fisheries
2,Role and position of fisheries in the national economy and society.- Section 4 The Role of Fisheries in the National Economy and Society.- 1,Fisheries provide people with a rich source of protein.- 2,Direct contribution of fisheries to national economic development.- 3,Increasing National Fiscal and Foreign Exchange Income from Fisheries.- 4,Fisheries are conducive to arranging the rural labour force and providing social employment rate.- 5,Contribution of fisheries to global sustainable development and aquatic ecosystems.- 6,Contribution of fisheries to the development of other industries.- Chapter II World Fisheries.- Section 1 Overview of the State of World Fisheries Development.- 1, Overview of World Fisheries.- 2, Overview of the world fishing industry.- 3, Overview of the world aquaculture industry.- 4, Overview of world fisheries employment and fleets.- 5, State of the world's marine fishery resources.- 6, Overview of World Processing and Utilization of Aquatic Products.- 7, Overview of World Trade in aquatic products.- 8, Overview of world fisheries management.- Section 2 Distribution of Major Fishery Resources and Fishery Areas in the World.- 1, Classification of major habitats of fishery resources such as fish.- 2, Division of the world's fishing areas.- 3, Resources of the world's inland waters and types of fisheries.- Section 3 Evolution and Structural Changes in World Fisheries Production.- 1, Evolution of world fisheries production.- 2, Changes in the production structure of the world's fisheries.- Section 4 World Ocean Fishing.- 1, Main target groups of the world's marine fisheries.- 2, Development and utilization of fishery resources in various sea areas of the world.- Section 5 World Aquaculture.- 1, Main target groups for world aquaculture 2, World Aquaculture Development.- Section 6 World Aquatic Processing and Utilization Industry.- 1, World Status of Aquatic Products Processing and Utilization.- 2, Status of by-product use of fisheries.- 3, World Trends in the Processing and Utilization of Aquatic Products.- Section 7 Modern Leisure Fisheries.- 1, Concepts and Forms of Leisure Fisheries.- 2, Overview of leisure fisheries development.- 3, International Management and Development of Leisure Fisheries.- Section 8 World Trade in Fishery Products.- 1, Status and status of World Trade in fishery products in international trade.- 2, Countries that trade in the world's major fish products.- 3, World consumption of fish products.- 4, Major fisheries products in world trade.- 5, Trends in world trade in fish products.- Section 9 Status and trends in international fisheries management.- 1, Overview of the international fisheries management development process .- 2, Analysis of trends in international fisheries management.- 3, Nature, categories and functions of major international fisheries organizations.- Section 10 Major problems and trends in world fisheries .- 1, Main Problems in the World's Fisheries.- 2, Future trends in international fisheries.- Chapter III Overview of the world's major fishing nations.- Section 1 China Fisheries and .- Section 2 Japan Fisheries.- Section 3 The United States Fisheries.- Section 4 Indonesia Fisheries.- Sect
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About the Author
Xinjun Chen is a Professor and Dean of the College of Marine Science and Technology, Shanghai Fisheries University. He is associate editor of the Canadian Journal of Fisheries and Aquatic Sciences, and a member of the editorial boards of Fisheries and Aquaculture, China Fisheries, Fisheries and Aquaculture and the Chinese Journal of Oceanology and Limnology.
He holds a Master of Science in Fishery from Shanghai Fisheries University, and a Doctor of Philosophy in Natural Resources Management from Nanjing Agricultural University.
His research interests include fisheries biology, fisheries stock assessment and management, fisheries oceanography, fisheries economics, and oceanic squid fishery.
He has published a number of books in Chinese, including Theory and Methods of Sustainable Use of Fisheries Resources, Bio-economics of Marine Fisheries Resource, Biology of Fisheries and Fisheries Oceanography, and Introduction to Fisheries.
Yingqi Zhou is a Professor (retired) at Shanghai Ocean University, and former President of Shanghai Fisheries University. He is the Executive Director of the Fishery Development Strategy Study Centre of China, Chairman of the Chinese State Education Ministry’s education steering committee for fisheries science, and an advisor to the Chinese Fisheries Association and the Deep Sea Fisheries Association of China. He is a member of the 7th, 8th and 9th Council of Asia Fisheries Forum; and the State Council of China’s 5th committee for academic degrees. Further he is a member of the editorial boards of Fisheries Research, and the International Journal of Environment Biology of Fish.
He holds a BSc. in Industrial Fishing from the Shanghai Fisheries College. His research interests include the mechanics of fishing gear and selectivity, fish behavior, and fisheries management. He has published three textbooks in Chinese: Application Fish Behaviour; Introduction to Fisheries; and Fishing Gear Mechanics.
Jiahua Le is an Associate Professor at Shanghai Ocean University, and Executive Director of China Forestry, Animal Husbandry and Fishery Economic Society; as well as the China Recreational Fishing and Fishery Association. He is a member of the China Fisheries Society and Japan Regional Fisheries Society, and Director of the Research Center for Fisheries Development Strategy China. He holds master's degrees in Economics and in Law from the University of Shizuoka, Japan. His research interests include industrial development strategy, fishery economy and fishery management. He was deputy editor-in-chief of Introduction to Japanese Aquaculture.
From the Back Cover
This book offers an introduction to aquaculture sciences and fisheries, discussing the concepts and basic characteristics of fisheries, fishery resources and the related industries, as well as the status of fisheries in various countries around the globe. The book also examines aquaculture, aquatic product processing and utilization, fishery information technology, and fishery economics and management, in addition to hot topics such as blue growth in fisheries, carbon sink fisheries, and global environmental changes in the context of fisheries. Given its scope, it is a valuable resource for undergraduate students in the field as well professional requiring a basic understanding of fisheries.
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