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Synopsis
This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.
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About the Author
Dr. Wei Chen is a Professor at the School of Food Science and Technology, Jiangnan University, Wuxi, China.
From the Back Cover
This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.
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Lactic Acid Bacteria. Bioengineering and Industrial Applications.
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Lactic Acid Bacteria (eng)
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Lactic Acid Bacteria: Bioengineering and Industrial Applications
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Lactic Acid Bacteria
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Introduces readers to basic studies on and applied techniques involving lactic acid bacteriaCovers a broad range of aspects related to lactic acid bacteria and their usesProvides detailed informa. Seller Inventory # 275286066
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Lactic Acid Bacteria
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Springer Nature Singapore Aug 2019, 2019
ISBN 10: 9811372829
ISBN 13: 9789811372827
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health. 283 pp. Englisch. Seller Inventory # 9789811372827
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Lactic Acid Bacteria
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Lactic Acid Bacteria: Bioengineering and Industrial Applications
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