Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer - Hardcover
Synopsis
Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
Published by
World Scientific Publishing Co Pte Ltd, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
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Introduction to Brewing and Fermentation Science : Essential Knowledge for Those Dedicated to Brewing Better Beer
Published by
World Scientific Pub Co Inc, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Introduction to Brewing and Fe
Published by
World Scientific Pub Co Inc, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
Used
Hardcover
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00101177027
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
Published by
World Scientific Publishing Co Pte Ltd, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9789811225314
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Introduction to Brewing and Fermentation Science : Essential Knowledge for Those Dedicated to Brewing Better Beer
Published by
World Scientific Pub Co Inc, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
Used
Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
Published by
World Scientific Publishing Co Pte Ltd, SG, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: New. Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry. Seller Inventory # LU-9789811225314
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Introduction to Brewing and Fermentation Science : Essential Knowledge for Those Dedicated to Brewing Better Beer
Published by
World Scientific Pub Co Inc, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Condition: New. Seller Inventory # 42284780-n
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Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer
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World Scientific Publishing 2021-02-09, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer (Hardcover)
Published by
World Scientific Publishing Co Pte Ltd, Singapore, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condition: new. Hardcover. Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9789811225314
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Introduction to Brewing and Fermentation Science
Published by
World Scientific Pub Co Inc, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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