Synopsis
This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods’ adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment – taking these concerns into account – must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs’ safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health.
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About the Author
Dr. Kunlun Huang is a Professor at China Agricultural University, Beijing, China
From the Back Cover
This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods’ adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment – taking these concerns into account – must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs’ safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health.
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book introduces readers to food safety assessment research on Genetically ModifiedOrganisms (GMOs). As is broadly known, the main concerns about GM foods' adverse effects on health arethe nutrients, toxicity, allergenicity and unexpected effects. Before GMOscan be made commercially available, a comprehensive food safety assessment - taking these concerns into account - must first be performed. Exploring these aspects, the bookis divided into two parts: the first part focuses on the safety assessment guidelines of the CAC,while the second highlights new methods used for the evaluation of GMOs' safety.Offering an essential, practical guide, it will be of interest to researchers andgraduate students in the fields of food science and public health. 258 pp. Englisch. Seller Inventory # 9789811034879
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Buch. Condition: Neu. Safety Assessment of Genetically Modified Foods | Kunlun Huang | Buch | ix | Englisch | 2017 | Springer Singapore | EAN 9789811034879 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Seller Inventory # 109045722
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods¿ adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment ¿ taking these concerns into account ¿ must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs¿ safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 268 pp. Englisch. Seller Inventory # 9789811034879
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book introduces readers to food safety assessment research on Genetically ModifiedOrganisms (GMOs). As is broadly known, the main concerns about GM foods' adverse effects on health arethe nutrients, toxicity, allergenicity and unexpected effects. Before GMOscan be made commercially available, a comprehensive food safety assessment - taking these concerns into account - must first be performed. Exploring these aspects, the bookis divided into two parts: the first part focuses on the safety assessment guidelines of the CAC,while the second highlights new methods used for the evaluation of GMOs' safety.Offering an essential, practical guide, it will be of interest to researchers andgraduate students in the fields of food science and public health. Seller Inventory # 9789811034879