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Synopsis
Since its original publication in 1984, Samia Abdennour’s Egyptian Cooking has become a true classic―a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine and includes some of the most popular dishes from the Levant, the Gulf, and North Africa as well. With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes.
With entries organized under the categories of Mezze, Breakfast, Main Courses, Sweets and Desserts, and Beverages, Egyptian Cooking offers a comprehensive collection of Middle Eastern recipes in one volume. Spiral-bound for easy accessibility while cooking, this practical handbook offers detailed advice on shopping, food preparation, and unusual ingredients, as well as the Arabic names for individual items and recipes. Ideal for the novice as well as the experienced cook, this Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home.
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About the Author
Samia Abdennour came to Egypt from Palestine in 1947. She is the author of Egyptian Customs and Festivals (AUC Press, 2007).
"About this title" may belong to another edition of this title.
- PublisherThe American University in Cairo Press
- Publication date2015
- ISBN 10 9774167112
- ISBN 13 9789774167119
- BindingSpiral-bound
- LanguageEnglish
- Number of pages240
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Egyptian Cooking : And Other Middle Eastern Recipes
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EGYPTIAN COOKING AND OTHER MIDDLE E
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Egyptian Cooking: And Other Middle Eastern Recipes
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ISBN 10: 9774167112
ISBN 13: 9789774167119
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Egyptian Cooking (Paperback)
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ISBN 10: 9774167112
ISBN 13: 9789774167119
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Paperback. Condition: new. Paperback. Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic-a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine. Now, in this revised and expanded edition, Abdennour has added over eighty new recipes from all over the Middle East, including some of the most popular dishes from the Levant, the Gulf, and North Africa. With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes.With entries organized under the categories of Mezze, Breakfast, Main Courses, Sweets and Desserts, and Beverages, Egyptian Cooking offers a comprehensive collection of Middle Eastern recipes in one volume. Spiral-bound for easy accessibility while cooking, this practical handbook offers detailed advice on shopping, food preparation, and unusual ingredients, as well as the Arabic names for individual items and recipes.Ideal for the novice as well as the experienced cook, this expanded edition of an Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home. The bestselling cookbook for more than thirty years. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9789774167119
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Egyptian Cooking: And Other Middle Eastern Recipes
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Egyptian Cooking: and other Middle Eastern Recipes
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ISBN 13: 9789774167119
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Condition: New. The bestselling cookbook for more than thirty years. Num Pages: 240 pages, 21 colour photographs. BIC Classification: 1FB; 1H; 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 155 x 212 x 22. Weight in Grams: 418. . 2015. Spi. Paperback. . . . . Seller Inventory # V9789774167119
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Egyptian Cooking: and other Middle Eastern Recipes
Published by
The American University in Cairo Press, 2015
ISBN 10: 9774167112
ISBN 13: 9789774167119
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Condition: New. The bestselling cookbook for more than thirty years. Num Pages: 240 pages, 21 colour photographs. BIC Classification: 1FB; 1H; 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 155 x 212 x 22. Weight in Grams: 418. . 2015. Spi. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9789774167119
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Egyptian Cooking : And Other Middle Eastern Recipes
Published by
The American University in Cairo Press, 2015
ISBN 10: 9774167112
ISBN 13: 9789774167119
New
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Egyptian Cooking : And Other Middle Eastern Recipes
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ISBN 10: 9774167112
ISBN 13: 9789774167119
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