A tantalisiing collection of authentic recipes from Jamaican chefs, including authentic jerk recipes.
"synopsis" may belong to another edition of this title.
This book presents mouthwatering menus from Jamaica. Jamaican cooking is a stunning explosion of tastes and colours influenced by the culinary traditions of India, Africa, China, England and Spain. With names as tantalising as the dishes themselves, would-be Caribbean chefs will be cooking up a storm in no time from recipes such as Dunkanoo, Mannish Water, Ackee and Saltfish. With over 50 recipes gathered from the length and breadth of Jamaica, luscious colour photography and a special section on jerk cooking, "Creative Jamaican Cooking and Menus" is sure to tickle the tastebuds of even the most finicky culinary adventurer!
"About this title" may belong to another edition of this title.
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