Synopsis
İstanbul Eats, sokak arabasında satılan geleneksel nohutlu pilavdan mahalle meyhanesine, şehrin her yanındaki 'İstanbul'un ruhunu taşıyan yemekleri' sunan küçük yerel yeme-içme mekanlarına odaklanıyor.
Kenti yerel halkın gözüyle görüp, hiç danışmanlık almadan İstanbul'un gizli lezzet hazinelerini keşfetmeye rehberlik yapan kitap, görsel zenginliğiyle de dikkat çekiyor.
"Bu kitap, İstanbul'un duyulmamış mutfak kahramanlarını kutluyor.
Dönerci, pilavcı, köfteci, esnaf lokantacı - bu çalışkan insanlar önemli bir İstanbul geleneğini koruyorlar. Yemek eğer kültürü ise, bunlar onun elçileridir." diyor eş-yazar Ansel Mullins.
Eş-yazar Yigal Schleifer ise kitabı oluşturma nedenlerini; "İstanbul yemek için dünyanın en büyük kentlerinden biri. Fakat, şimdiye kadar, İstanbul'un otantik yemek zevkini keşfetmek isteyenlere uygun gerçek bir rehber yoktu. Biz, bu kitapla iştahını izleyerek seyahat eden ve sadece yerel halkın bildiği yönüyle İstanbul'u keşfetmek isteyenler için bunu değiştirmek istiyoruz." sözleriyle ifade ediyor.
Kitap, 2022 yılına özel güncellenerek, Ansel Mullins ve Yigal Schleifer'in birlikte seçtiği, şehrin en iyi yerel yaklaşık 80 restoranının değerlendirmelerini çok renkli fotoğraflarıyla birlikte sunuyor.
Kitap için dile getirilen övgüler şöyle:
"Nihayet, İstanbul'da gerçek bir yerli gibi yemenin nasıl olduğunu tanıtan bir rehber! Gizli hazinelerle ve lezzet keşifleriyle dolu İstanbul Eats, en taze mezesinden dumanı üstünde kebabına ve leziz Türk tatlılarına kadar, kentin geleneksel restoranların enfes dünyasına gerçekten dalan ilk rehber."
-Anya Von Bremzen, 'The New Spanish Table kitabının yazarı ve Travel + Leisure dergisine katkıda bulunan editör.
"synopsis" may belong to another edition of this title.
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Istanbul Eats: Exploring the Culinary Backstreets
Published by
Boyut Yayin Grubu, 2010
ISBN 10: 9752307205
ISBN 13: 9789752307209
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