Guide For The Kosher Traveler - Softcover

Hasofer, Mordechai

Softcover

ISBN 10: 9657864070 ISBN 13: 9789657864074

Publisher: Gefen Publishing House Ltd., 2025

Synopsis

Travel without compromise. No-stress kashrut anywhere.

From airports to hotel buffets, from tiny rentals to bustling city streets, keeping kosher on the road can sometimes feel overwhelming. But it does not need to be.

This groundbreaking guide gives you the confidence and tools to observe kashrut, the Jewish dietary laws, easily, no matter where your journey takes you. In this book, you will discover:

• Practical strategies for finding or preparing kosher food worldwide
• Step-by-step instructions for kashering apartments, kitchens, and utensils on the go
• Essential travel tips to make Shabbat and kashrut observance simple and stress-fre
• Full with clear advice and insider wisdom, this book transforms anxious travel into smooth, joyful experiences, while uncompromisingly sticking to your values.

Whether you’re traveling for business, vacation, or adventure, this is the ultimate handbook every kosher traveler needs in their bag.

Keeping kosher does not need to be a problem anywhere.

About this title

About the Author

Mordechai HaSofer studied at the Rabbinical College of Australia and New Zealand. He holds degrees in mechanical engineering and chemistry, and is an international expert and lecturer on food kashrut (kosher certification) in Israel and around the world. He was one of the first food quality consultants (HACCP) in Australia.

For 25 years, he served as the director of all food ingredients and production under the late Rabbi Moshe Yehuda Leib Landau zt"l, Chief Rabbi of Bnei Brak. In this role, he was responsible for approving the production and ingredients for some of Israel's largest food companies ― including Coca-Cola, Strauss Ice Cream, and others ― both in Israel and at their global facilities. He has worked closely with all major international kosher certification bodies, regularly lectures on kashrut in Israel and abroad, advises supervision agencies on the various aspects of kosher food production (ingredient and process based), and provides information about kosher standards both in Israel and worldwide.

Edition details

• Publisher: Gefen Publishing House Ltd.
• Publication date: 2025
• Language: English
• ISBN 10: 9657864070
• ISBN 13: 9789657864074
• Binding: Paperback
• Number of pages: 60