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Complete Guide to Home Canning and Preserving - Softcover

Of Agriculture, U.S. Dept.

 
9789650060428: Complete Guide to Home Canning and Preserving
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ISBN 10: 9650060421 ISBN 13: 9789650060428
Publisher: BN Publishing, 2008
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Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

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  • PublisherBN Publishing
  • Publication date2008
  • ISBN 10 9650060421
  • ISBN 13 9789650060428
  • BindingPaperback
  • Number of pages156
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Book Description Paperback. Condition: new. Paperback. Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more. Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9789650060428

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