A Glossary of Food Science and Technology (English-Chinese/Chinese-English) - Hardcover

Chau, Chi-fai; Kwan, Hoi-shan

Hardcover

ISBN 10: 9629962365 ISBN 13: 9789629962364

Publisher: The Chinese University Press, 2005

Synopsis

This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.

About this title

About the Author

Chi-fai Chau obtained his doctoral degree in Biology from the Chinese University of Hong Kong, specialising in Food and Nutrition, while Hoi-shan Kwan received his doctoral degree in Microbiology from the University of California, Davis, USA. They are teaching at the Food Science Department of National Chung Hsing University, Taiwan and the Biology Department of the Chinese University of Hong Kong respectively. They have had extensive research and teaching experiences in Chinese medicinal plants, health foods, nanotechnology, genetics, biotechnology and food microbiology.

Edition details

• Publisher: The Chinese University Press
• Publication date: 2005
• Language: English
• ISBN 10: 9629962365
• ISBN 13: 9789629962364
• Binding: Hardcover
• Number of pages: 768