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Synopsis : The cuisine of Thailand is a skilful blend of the most interesting elements of Asian cooking. Sweet and aromatci spices give complexity to curry sauces and, when blended with the Thai ginger, kha, and the stimulating flavour of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.
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- PublisherPeriplus
- Publication date2009
- ISBN 10 962593359X
- ISBN 13 9789625933597
- BindingPaperback
- Number of pages64
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