Items related to Changing Chinese Foodways in Asia (Emersion: Emergent...

Changing Chinese Foodways in Asia (Emersion: Emergent Village resources for communities of faith) - Hardcover

 
9789622019140: Changing Chinese Foodways in Asia (Emersion: Emergent Village resources for communities of faith)

Synopsis

Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.

"synopsis" may belong to another edition of this title.

About the Author

David Y. H. Wu is a professor in the department of anthropology, The Chinese University of Hong Kong.

Tan Chee-beng (Ph.D., Cornell University), formerly of the University of Malaya, is chairperson and professor in the department of anthropology, The Chinese University of Hong Kong.

"About this title" may belong to another edition of this title.