Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 250. Seller Inventory # 393931641
Quantity: 4 available
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 250. Seller Inventory # 26386749606
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. 250. Seller Inventory # 18386749612
Seller: Books in my Basket, New Delhi, India
Soft cover. Condition: New. ISBN:9789391734152. Seller Inventory # 2418978
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Soft cover. Condition: New. Contents: 1. Introduction. 2. Classification of spice crops. 3. Chilli (Capsicum annum L.). 4. King chilli (Capsicum Chinense Jacquin). 5. Onion (Allium cepa L.). 6. Garlic (Allium sativum L.). 7. Ginger (Zingiber officinale Rosc.). 8. Turmeric (Curcuma longa L.). 9. Black pepper (Piper nigrum L.). 10. Cardamom (Elettaria cardamomum Maton). 11. Coriander (Coriandrum sativum L.). 12. Cumin (Cuminum cyminum L.). 13. Nigella (Nigella sativa L.). 14. Fenugreek (Trigonella Foenum graecum L.). 15. Fennel (Foeniculum vulgare Mill.). 16. Ajwain (Trachyspermum ammi Sprague). 17. Saffron (Crocus sativus L.). 18. Clove (Syzygium aromaticum Merrill.). 19. Cinnamon (Cinnamomum aromaticum). 20. Nutmeg (Myristica fragrans Houtt.). Bibliography. Seller Inventory # 136971A