Synopsis
The book offers insight into the origins and domestication of spice crops, providing detailed descriptions of various modes of plant reproduction, as well as specific techniques for emasculation and pollination. Conventional plant breeding methods are explained in great detail, as these concepts are essential for spice breeders to select the appropriate breeding tools. The book also covers tissue culture, genomics-assisted breeding, and the theory and applications of various omics, including metabolomics, genomics, transcriptomics, and proteomics.
The book provides comprehensive information on spice breeding, and includes useful references to future directions in spice breeding around the world. It is an excellent resource for new age researchers, faculty members, plant breeders, policy makers, and anyone with an interest in the subject. The books focus on both theoretical and empirical studies makes it a valuable resource for all readers.
"synopsis" may belong to another edition of this title.
About the Author
A. B. Sharangi is one of the Professors of eminence in Horticulture and former Head, Department of Plantation, Spices, Medicinal and Crops, Faculty of Horticulture, Bidhan Chandra Krishi Vishwavidayalaya, West Bengal, India.
Md. Nasim Ali is presently working as Associate Professor in the Department of Agricultural Biotechnology, Faculty of Agriculture, Bidhan Chandra Krishi Vishwavidayalaya, Mohanpur, Nadia, West Bengal, India.
Syandan Sinha Ray is working at IRDM Faculty centre of Ramakrishna Mission Vivekananda Educational and Research Institute. As part of teaching, he teaches several aspects of Agricultural Biotechnology i.e. Plant tissue culture, Genetic engineering and Molecular tools and technique at Post Graduate level.
"About this title" may belong to another edition of this title.
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Botany and Breeding of Spice Crops
Published by
New India Publishing Agency, 2021
ISBN 10: 9390591015
ISBN 13: 9789390591015
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Botany and Breeding of Spice Crops
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Botany and Breeding of Spice Crops
Published by
New India Publishing Agency, 2022
ISBN 10: 9390591015
ISBN 13: 9789390591015
New
Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, India
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Hardcover. Condition: New. Contents: 1. Introduction. 2. Morphology of Spice Crops. 3. Centres of Origin. 4. Modes of Reproduction. 5. Pollination and Emasculation Techniques. 6. Classical Methods of Breeding. 7. Next Generation Plant Breeding. 8. Global Breeding Research on Important Spice Crops. The book throws insights on the concepts of origin and domestication of spice crops. There are elaborative description regarding different modes of reproduction of plants along with crop specific techniques regarding emasculation and pollination techniques. Conventional plant breeding methods has categorically been explained as these concepts would help spice breeders to choose the appropriate breeding tool. Detailed idea from tissue culture to genomics assisted breeding especially the theory and applications of various omics viz., metabolomics, genomics, transcriptomics, proteomics, etc., has been elaborated. Finally, different spice breeding information has been comprehensively documented in this book with some useful references to future directions of spice breeding throughout the world. The book shall pave the way for new age researchers, faculties, plant breeders, policy makers and amateur readers towards theoretical and empirical studies as well. Seller Inventory # 136977A
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Botany And Breeding Of Spice Crops
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ISBN 10: 9390591015
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Botany and Breeding of Spice Crops (eng)
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Botany and Breeding of Spice Crops
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Botany and Breeding of Spice Crops
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Botany and Breeding of Spice Crops
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Botany and Breeding of Spice Crops
Published by
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ISBN 10: 9390591015
ISBN 13: 9789390591015
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