Soft cover. Condition: New. Veterinary public health is a component of public health devoted to the application of professional veterinary skills, knowledge, and resources for the protection and improvement of human health. Veterinary profession in general makes it possible for farmers to provide the public with abundant protein foods like meat, milk, eggs, and fish. Veterinary public health branch of this profession protects the sources of this food supply from the ravages of communicable diseases. It also guards mankind from zoonotic diseases which are transmitted from animals to man and vice versa. These and many other lines of work directly improve the public health. Veterinary Public Health is taught to veterinary students at undergraduate and post-graduate levels. For undergraduates, the syllabus of veterinary public health is usually splitted into at-least two courses covering principles of meat, milk, fish and egg hygiene and various zoonotic diseases and their prevention and control. The purpose of this text book is to bring together the information on the said contents of syllabus of veterinary public health in an extensive but simple way. The authors trust that this text book will prove to be beneficial to the students in understanding the application of veterinary public health in public health. The book will also be useful to all others who are associated directly or indirectly in activities of veterinary public health/and public health. Seller Inventory # 145365

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Textbook of Veterinary Public Health

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