Items related to Vegetable Science and Technology
Synopsis
This book has been framed to provide the principles for environmental and growth factors, seedling and graft production, nutrient and water management, organic and protected farming, crop protection, post-harvest management and marketing of vegetable crops. Every production aspect of 42 major and minor vegetable crops grown in the tropical and subtropical regions along with information regarding origin and taxonomy, importance and uses, botany, nutritional and medicinal values, plant protection measures and post-harvest management have been provided. The author's long and rich experience acquired through teaching and research on different aspects of vegetable science in the State Agricultural University was put to structure this book.
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About the Author
Pranab Hazra, M.Sc. (Ag.), Ph.D., Dean, Post Graduate Studies, Professor, Department of Vegetable Science, Faculty of Horticulture, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur-741252, West Bengal, India Former Dean, Faculty of Horticulture, B.C.K.V., Mohanpur ,Gold Medalist (Horticultural Society of India) Former Visiting Scientist (Sofia,Bulgaria; Athens,Greece) Fellow, FAO, Horticultural Society of India, Indian Society of Vegetable Science Member, National Academy of Science, India.
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Vegetable Science and Technology
Published by
New India Publishing Agency, 2019
ISBN 10: 9387973247
ISBN 13: 9789387973244
New
Softcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. pp. 630. Seller Inventory # 370287169
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Vegetable Science and Technology
Published by
New India Publishing Agency, 2019
ISBN 10: 9387973247
ISBN 13: 9789387973244
New
Softcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 630. Seller Inventory # 26375758238
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Vegetable Science and Technology
Published by
New India Publishing Agency, 2019
ISBN 10: 9387973247
ISBN 13: 9789387973244
New
Softcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. pp. 630. Seller Inventory # 18375758228
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Vegetable Science and Technology
Seller: Books in my Basket, New Delhi, India
Seller rating 5 out of 5 stars
Soft cover. Condition: New. ISBN:9789387973244. Seller Inventory # 2430263
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Vegetable Science and Technology
Published by
New India Publishing Agency, 2019
ISBN 10: 9387973247
ISBN 13: 9789387973244
New
Hardcover
First Edition
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Hardcover. Condition: New. 1st Edition. Contents: 1. Vegetable production scenario in India. 2. Nutritional and medicinal values of vegetables. 3. Classification of vegetable crops. 4. Influence of environment on vegetable production. 5. Influence of plant growth regulators on vegetable production. 6. Seedling management for vegetable crops. 7. Plant nutrient management for vegetable crops. 8. Water management for vegetable crops. 9. Integrated pest and disease management for vegetable crops. 10. Weed management for vegetable crops. 11. Organic farming of vegetable crops. 12. Protected cultivation of vegetable crops. 13. Production technology of different vegetable crops. 14. Vegetable based cropping system. 15. Post-harvest handling and storage of vegetables. 16. Marketing and export of vegetables. This book has been designed to cater the needs of undergraduates and postgraduates of State and Central Agricultural Universities studying vegetable science and horticultural science. This book has been framed to provide the principles for environmental and growth factors, seedling and graft production, nutrient and water management, organic and protected farming, crop protection, post-harvest management and marketing of vegetable crops. Every production aspect of 42 major and minor vegetable crops grown in the tropical and subtropical regions along with information regarding origin and taxonomy, importance and uses, botany, nutritional and medicinal values, plant protection measures and post-harvest management have been provided. The author's long and rich experience acquired through teaching and research on different aspects of vegetable science in the State Agricultural University was put to structure this book. Seller Inventory # 127598