Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. Seller Inventory # 18376287438
Seller: Books in my Basket, New Delhi, India
Hardcover. Condition: New. ISBN:9789387642744. Seller Inventory # 2414866
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Hardcover. Condition: New. 1st Edition. Contents: Preface. 1. Food process Engineering. 2. Consumption of food processing industries. 3. Emerging technologies in food preservation. 4. Fruit and vegetable processing. 5. Preservation of fruits and vegetables. 6. Investigation of food borne diseases outbreaks. 7. Food preservation through pickling. 8. Preservation: canning, freezing and drying. Bibliography. Index. The present book provides comprehensive coverage of the processing and preservation techniques of food that include food process engineering, consumption of food processing industries, emerging technology in food preservation, fruit and vegetable processing, preservation of fruits and vegetables, investigation of food borne disease out breaks, food preservation through pickling and preservation through canning, freezing and drying. This is an ideal text cum reference book for UG and PG students offering courses in food science, food technology and home science. Besides, researchers and professionals in the food processing industry would also find this book extremely rewarding. Seller Inventory # 124602