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Synopsis
The major purpose of this book is to give hand on information on the subject to the person who wants to take hold of the particulars of post harvest technology of horticulture crops.
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About the Author
P. S. Pandit, Professor, Centre of Excellence on Post Harvest Technology, Navsari Agricultural University, Eru Char Rasta, Navsari, Gujarat - 396 450, India.
Bhani Ram, Centre of Excellence on Post Harvest Technology, Navsari Agricultural University, Eru Char Rasta, Navsari, Gujarat - 396 450, India.
Tanveer Ahmad, Centre of Excellence on Post Harvest Technology, Navsari Agricultural University, Eru Char Rasta, Navsari, Gujarat - 396 450, India.
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Postharvest Technology and Processing of Horticultural Crops
Published by
New India Publishing Agency, 2014
ISBN 10: 9383305274
ISBN 13: 9789383305278
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Postharvest Technology and Processing of Horticultural Crops
Published by
New India Publishing Agency, 2014
ISBN 10: 9383305274
ISBN 13: 9789383305278
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Condition: New. pp. 378 Figures. Seller Inventory # 95259515
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Postharvest Technology and Processing of Horticultural Crops
Published by
New India Publishing Agency, 2014
ISBN 10: 9383305274
ISBN 13: 9789383305278
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Seller: Biblios, Frankfurt am main, HESSE, Germany
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Condition: New. pp. 378, Abbreviations Acknowledgements. Seller Inventory # 1898186414
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Post Harvest Technology and Processing of Horticultural Crops
Published by
New India Publishing Agency, 2014
ISBN 10: 9383305274
ISBN 13: 9789383305278
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Hardcover
First Edition
Seller: Vedams eBooks (P) Ltd, New Delhi, India
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Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: Preface. 1. Importance, Scope and History of Post Harvest Technology. 2 Nutritive Value of Fruits and Vegetables. 3. Maturity Indices and Harvesting of Fruits and Vegetables. 4. Post Harvest Management of Fruits and Vegetables. 5. Post Harvest Management of Flowers. 6. Post Harvest Management of Spices and Aromatic Plants. 7. Ripening of Fruits. 8. Ethylene. 9. Respiration. 10. Storage. 11. Packaging. 12. Physiological Disorders and Post Harvest Disease of Horticulture Crops. 13. Principles and Methods of Preservation of Fruits and Vegetables. 14. Food Additives. 15. Canning. 16. Drying. 17. Freezing. 18. Fermentation. 19. Fruit Beverages. 20. Vinegar. 21. Pickle. 22. Jam, Jelly and Marmalade. 23. Preserves, Candied, Crystallized and Glazed Fruits and Vegetables. 24. Some other Processed Product of Fruit and Vegetable. 25. Food Quality, Standards and Laws. 26. Miscellaneous. 27. Queries. 28. Multiple Choice Questions Answer key. Appendices The major purpose of this book is to give hand on information on the subject to the person who wants to take hold of the particulars of post harvest technology of horticulture crops. The book is designed to provide as versatile steer for student preparing for a range of competitive exams like ICAR-JRF, SRF, NET ARS, FCI, UPSC, STATE PCSs and access test for M.Sc. and Ph.D. in post harvest technology (Horticulture). Seller Inventory # 113605
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Postharvest Technology and Processing of Horticultural Crops
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Postharvest Technology and Processing of Horticultural Crops (eng)
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Post Harvest Technology and Processing of Horticulture Crops
Published by
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ISBN 10: 9383305274
ISBN 13: 9789383305278
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Postharvest Technology and Processing of Horticultural Crops
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ISBN 10: 9383305274
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Postharvest Technology and Processing of Horticultural Crops
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ISBN 10: 9383305274
ISBN 13: 9789383305278
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Hardcover. Condition: Brand New. 376 pages. 6.00x0.88x9.00 inches. In Stock. Seller Inventory # __9383305274
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