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HANDLING, TRANSPORTATION & STORAGE OF FRUITS & VEGETABLES VOL 1, Vegetables and Melons, 2/ed. 'NEW'
Seller: Basi6 International, Irving, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEOCT25-284137
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Handling Transportation And Storage Fruits And Vegetables Volume 1: Vegetables And Melons
Seller: Books in my Basket, New Delhi, India
Seller rating 5 out of 5 stars
N.A. Condition: New. ISBN:9789381714621. Seller Inventory # 2383067
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Handling , Transportation And Storage Of Fruits And Vegetables Vol 1, Vegetables And Melons
Seller: ALLBOOKS1, Direk, SA, Australia
Seller rating 5 out of 5 stars
Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address. Seller Inventory # SHAK284137
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Handling Transportation and Storage of Fruits and Vegetables (2 Vols-Set)
Published by
Med Tech an imprint of Scientific International, 2014
ISBN 10: 9381714622
ISBN 13: 9789381714621
New
Soft cover
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Soft cover. Condition: New. Dust Jacket Condition: New. 2nd Edition. Contents: Vol. 1. Vegetables and Melons. Vol. II. Fruits and tree nuts. This book has been written with the purpose of covering all biological and physical aspects of the post harvest physiology of fruits and vegetables. Assembling a substantial amount of information from a wide variety of sources, the book is a compilation of knowledge pertaining to post harvest technology of fruits and vegetables. It expands, in comprehensive detail, on technology relating to maturity determination, harvesting, packing, post harvest treatments, controlled atmosphere storage, ripening and transportation. The book is in two volumes Vol. I is concerned with vegetables and Melons and Vol. II deals with fruits and Tree nuts. It covers handling of fruits and vegetables harvesting, microbial hazards in fruits and vegetables, transportation of fruits and vegetables, preservation of fruits and vegetables, drying fruits and vegetables, storage of fruits and vegetables, quality in fruits and vegetables, hygiene and sanitation, selling fruits and vegetables, and preparation for the fresh market. With pertinent information on such a matter of great relevance and importance, this book would be useful for researchers and students in post harvest technology, food science and technology plant and agricultural science. Seller Inventory # 110709